Sausage, Potatoes, and Cabbage

🥘 Ingredients

• Polska Kielbasa (cut into bite-sized pieces)
  1 lb
• butter or oil
  2 tbsp
• cabbage (cut into wedges)
  1
• caraway seeds
  2 tsp
• carrots (sliced)
  2
• celery (chopped)
  1
• chicken stock
  2 c
• fennel seeds
  1 tsp
• onion (diced)
  1
• pepper
• potatoes (diced)
  4-6
• salt
• water
  2 c

1. 1

   Melt butter or oil over medium heat.

   butter or oil: 2 tbsp
2. 2

   Add celery , onion , caraway seeds , and fennel seeds . Saute until vegetables are crisp-tender.

   celery: 1 (chopped), onion: 1 (diced), caraway seeds: 2 tsp, fennel seeds: 1 tsp
3. 3

   Add Polska Kielbasa . Cook until warmed through or slightly browned, stirring frequently.

   Polska Kielbasa: 1 lb (cut into bite-sized pieces)
4. 4

   Add water and chicken stock , carrots , and potatoes . Season with salt and pepper to taste. Bring to low boil.

   water: 2 c, chicken stock: 2 c, carrots: 2 (sliced), potatoes: 4-6 (diced), salt, pepper
5. 5

   Add cabbage on top.

   cabbage: 1 (cut into wedges)
6. 6

   Reduce heat to low and cover. Simmer until vegetables are tender, stirring occasionally. Add water if needed to keep from burning.